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Speciality and Fine Food Fair put Blackthorn Salt into the Sustainability Spotlight

Our interview with the Speciality and Fine Food Fair covers lots - circular economies, carbon footprint, packaging, but there is always lots more to learn

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2021: hope and light on its way?

Just a wee update from us

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Blackthorn Salt Article for the Speciality Food Magazine

Speciality Food Magazine covers the crazy beginnings of Blackthorn Salt

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Tower Tours, Chapter 1

The last couple of weeks have seen the first of our Tower Tours @Blackthorn Salt: we have had a chef, a journalist, the whole team from a Glasgow restaurant's kitchen, as well as family...

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The Next Steps

Emerging into the world. Lockdown was, well, different for everyone, but here we are, roughly, hopefully and slightly exhausted onto the other side and looking forward to what is around the corner

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Steven Lamb's Salt Stories

Steven recollects his first impressions upon visiting the Blackthorn Tower

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Community / Charity Salt

For every box we sell at the cost of postage and packaging, we will donate the retail cost of the salt to charity

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Welcome to Blackthorn Co-vid Re-jig

Who would have thought our very first Blackthorn blog would have such a title?

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