Blackthorn Salt Article for the Speciality Food Magazine

We were completely delighted when the Holly Shackleton, Editor of the Speciality Food Magazine, kindly asked if we would write up an article covering our experience of starting up during Lockdown. Delighted yet slightly daunted to say the least - the world of words is a billion miles away from the world of salt!

Lockdown was (and is) an incredibly intense time for everyone though, and, as it was so recent and so completely out of the norm, we weren't stuck after all. Please have a read here...