Our Instagram
Blackthorn is thrilled to be THE Salt supporting the awesome @pubinthepark events this summer and they are off to a brilliant start! There is so much happening at these events: foodwise there is everything from staged demos, fire pits, street food and cocktail bars and then there is performance arts and music from some amazing acts. It is incredibly exciting to think that some of our home-heroes like @michel_roux_jr, @chefatulkochhar, @jamesmartinchef and @tommybanks have been enjoying using Blackthorn for their demonstrations and we cannot thank the team from Pub in the Park and @cheftomkerridge enough for this opportunity.
22 days ago
We are super excited that in order to keep up, we need some help. Please DM or email [email protected] if you’d like to join our small team of 5. Graduate/experience in marketing or similar preferable, ability to turn hand to all kinds and enthusiasm essential.
1 month ago
We often hold tastings in the carriage for those who are interested in seeing, hearing and thinking about why we do what we do at Blackthorn and one of our favourite go tos, alongside the classic tomatoes, is the wonderful corn on the cob. The humble cob is transformed into a juicy sweetness that bursts with mouthwatering flavour once it has undergone the @esse1854 stove and Blackthorn sprinkle treatment. To really 'get' the potential and effectiveness of Blackthorn, we focus on the flavours before, after and compared with other salts using just simple, plain ingredients (pretty handy too as our cooking isn't exactly chef-standard!). Flavours can shine for themselves in stark, honest simplicity and our guests are able to appreciate the differences that our salt brings.
1 month ago