Blackthorn Salt Scottish Sea Salt Flakes 240g

£9.15

Quantity

Our online shelves are bare following a recent influx of orders. With our Sister Tower’s first wash still underway and the recent humid weather slowing the natural evaporation process, we need a little longer before our next harvest is ready.

In the meantime, you can still find Blackthorn in lots of lovely farm shops and delis across the country. Please send your town/postcode to our friendly Customer Service team, and we’ll help you find your nearest stockist.

We’re very sorry for any inconvenience and thank you so much for your wonderful support and understanding. It means the world to our team!

Malky, Scott, Hayley, Campbell, Yuliia, Alice, Whirly & Gregorie

Ingredients
100% Scottish Sea Salt

Storage
Store in a dry place

Made with wind, sea and thorns on the West Coast of Scotland, Blackthorn Salt is the ultimate transformative ingredient for today’s kitchen. This attractive 240g Blackthorn box is perfect for keeping out beside the cooker ready to be used or taken to the table whenever required. It’s designed to keep the salt safe and dust free, but is also free from any plastics, is sustainably sourced and fully recyclable.

Scottish West Coast Seawater is our single ingredient at Blackthorn, every flake is the product of our sustainable Thorn Tower method. Slowly grown and harvested by hand, these natural crystals enhance flavours like no other. The distinctive mineral array has been carefully retained giving characteristics which complement the palate incredibly well. With a nod to each of the 5 basic tastes, each crystal has a completeness that is rarely found: in Blackthorn there is magnesium and potassium which provide bitter and sour notes, calcium for the sweetness, sodium chloride for the salty and even tannins from the Blackthorn branches for that earthy savoury element, giving a hint of umami and an incredibly long-lasting taste sensation.

Blackthorn is often considered to be a finishing salt that will give a beautiful, lasting, moreish and clarity to flavours, but customers also use Blackthorn for sauces, baking, roasting, brining/ dry-brining, curing, salting, fermenting, you name it, there is no prescription. If you are not sure, we recommend starting with small amounts (it does give bigger flavour after all), experimenting and taste testing: let your palate lead you!

Organic Approved; Kosher; Great Taste Awards 2021 double stars