Blackthorn Salt Scottish Sea Salt Flakes

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Blackthorn Salt Scottish Sea Salt Flakes 120g

£5.50

Our online shelves are bare following a recent influx of orders. With our Sister Tower’s first wash still underway and the recent humid weather slowing the natural evaporation process, we need a little longer before our next harvest is ready.

In the meantime, you can still find Blackthorn in lots of lovely farm shops and delis across the country. Please send your town/postcode to our friendly Customer Service team, and we’ll help you find your nearest stockist.

We’re very sorry for any inconvenience and thank you so much for your wonderful support and understanding. It means the world to our team!

Malky, Scott, Hayley, Campbell, Yuliia, Alice, Whirly & Gregorie

Ingredients
100% Scottish Sea Salt

Storage
Store in a dry place

This attractive 120g Blackthorn box is perfect for as a thoughtful wee present, to include in a hamper or for foodies looking to broaden their salt knowledge and try something different without having to spend too much. We would recommend keeping this wee box out on the table for adding that finishing sprinkle. It’s designed to keep the salt safe, dust free and is handily wide enough to take a pinch, but is also free from any plastics, is sustainably sourced and fully recyclable.

Scottish West Coast Seawater is our single ingredient at Blackthorn, every flake is the product of our sustainable Thorn Tower method. Slowly grown and harvested by hand, these natural crystals enhance flavours like no other. The distinctive mineral array has been carefully retained giving characteristics which complement the palate incredibly well. With a nod to each of the 5 basic tastes, each crystal has a completeness that is rarely found: in Blackthorn there is magnesium and potassium which provide bitter and sour notes, calcium for the sweetness, sodium chloride for the salty and even tannins from the Blackthorn branches for that earthy savoury element, giving a hint of umami and an incredibly long-lasting taste sensation.

Blackthorn is often considered to be a finishing salt that will give a beautiful, lasting, moreish and clarity to flavours, but customers also use Blackthorn for sauces, baking, roasting, brining/ dry-brining, curing, salting, fermenting, you name it, there is no prescription. If you are not sure, we recommend starting with small amounts (it does give bigger flavour after all), experimenting and taste testing: let your palate lead you!

Organic Approved; Kosher; Great Taste Awards 2021 double stars